Santoku Chef Knife

The chef s knife is the more formidable looking knife with the 6 inch to 12 inch blades sharpened tip and heavy feel and appears to be a preferred choice of. Henckels twin signature hollow edge santoku knife. In japanese santoku means three virtues and this knife a favorite of chefs and avid home cooks is a triple threat suited for chopping dicing and mincing it s also easy to hold because.

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Santokus sharpen to 15 degrees instead of 30 degrees like a chef s or most other western knives.

Santoku chef knife.

Santoku although japan has a rich history of bladesmithing the santoku knife is a relatively recent addition. Another key difference between the santoku and chef s knife is the bevel. A santoku knife is single beveled as opposed to a chef s knife which is usually double beveled. Eight inches most used by home cooks or 10 inches popular with pros are the most common lengths but it can range from six to 14 inches.

Why santoku translates to three virtues. Many santoku knives used by professional chefs are single bevel. A chef s knife can be made of a number of materials including carbon steel and ceramic but stainless steel is the most common. Santoku knives are shorter lighter and thinner than western style chef s knives.

4 5 out of 5 stars 250. Ceramic knife set 6 pieces chef kitchen knives santoku and paring elegant box by vos. Now that that s covered let us find out why chef s knife and santoku knife are pitted against one another and what the major differences between these knives are. 22 74 1 used offer free shipping on eligible orders.

The santoku knife was first created in japan while the chef s knife traces its origins to germany although they may also be referred to as western knives. Cook s knife french knife origin. The absence of a tip on the santoku knife means one can slice in a single downward cut. Germany or france composition.

Mercer culinary genesis forged santoku knife 7 inch. While many chefs successfully employ the rocking method the santoku way is faster and more efficient. The beveling refers to the subtle angling at the edge of the knife s blade. Most santoku knives have a 6 or 7 inch blade compared to the more common 8 inch length for many chef s knives.

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