Scotch Aged In Ice Wine Barrels

Whiskey is often aged in used wine barrels but usually that wine is sherry.

Scotch aged in ice wine barrels.

The balvenie s caribbean cask 14 year old scotch is a stellar example. Since the practice was first pioneered back in the mid 90s barrel aging beers in casks previously used for things like whiskey and wine. Make your own flavored canadian kentucky tennessee or irish whiskey bourbon scotch spiced rums honey whiskey brandy and more at home for about 10 a fifth. Here are a few to check out.

12 dalmore cigar malt reserve fruity sweet. But red wine barrels are quickly becoming a new favorite to mature whiskey in at least in part. Wine barrels in particular are an incredibly versatile resource as they are abundant in wine producing regions of the u s. Red head oak barrels whiskey barrels for sale and whiskey making kits will let you turn ordinary spirits into top shelf liquor for a fraction of the price.

Just incredible utterly unique and jaw dropping. Wine however has a long history of standard oak barrel aging. Because wooden whiskey barrels are crafted with minimal toasting of the wood barrel aged wines develop hints of clove cinnamon and allspice. Now the distillery is back again with the third whisky from this series a 21 year old that saw extra aging time in ex canadian ice wine barrels.

Bringing together the best of scotland s opposing traditions this cherrywood colored scotch from bowmore islay s oldest distillery is made with heavily peated malt from island grown barley. It s aged primarily in bourbon barrels but its final three years are spent in oloroso casks where the scotch takes on its sherrylike layers. Benefits of barrel aging beer and wine or anything whiskey barrels are most associated with aging whiskey and other brown spirits but barrel aging is growing in popularity among wine and beer drinkers. And europe and provide a range of different flavors.

Scotch whisky distillery glenfiddich last year debuted the experimental series a range of bottlings designed to push the limits of what they normally bring to market it resulted in two releases including one influenced by ipa beer. Recently gin beer and even maple syrup have gotten in on the action. A rum barrel brings new flavors to the mix like banana brown sugar and cocoa. Tingling heat and gentle kentucky smoke nutmeg.

Quite oily with a solid note of char both rich bourbon barrels and ice wine barriques showing through a very light peat tingling spices stem ginger in syrup smoky ginger and cappuccino apple wood.