Sharpening A Japanese Knife On A Ceramic

Convert your knives into trizor xv 15 degree sharp edges 3 stage edge select sharpening system 100 diamond abrasive if you re looking for one knife sharpener that will work on many different types of knives including asian european and american this one by chef s choice is the product for you. The bad news is that it s very difficult and or expensive to do so. You need a professional or a very fine diamond sharpener if you want to sharpen a ceramic knife in particular.

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How long a ceramic knife needs sharpening depends on usage.

Sharpening a japanese knife on a ceramic.

Sharpening your own knife is an intimidating task at first but is an incredibly useful and satisfying skill to have for chefs. The good news is that ceramic knives don t need to be sharpened as often as steel knives. There are so many methods to sharpen a knife such as sharpening stone sharpening rod sharpening system electrical sharpening machine etc. A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.

What type of honing steel is the best japan knives. Via japanese knife imports on youtube english. Read about the best sharpeners for japanese knives. Besides frequently honing the blade there are a few more rules you should follow to prolong the life of your knives.

For further instruction check out these knife sharpening videos. Japanese style knives yanagi takobiki usuba kamagata usuba deba knives sharpen the entire cutting edge until there is a slight and even burr on the reverse side. Given the delicate nature of japanese knives ceramic steels are highly recommended but not all ceramic steels are equal. Or hone your blades to bring a dead edge back to life.

Some more guidelines for taking care of your japanese knives. Introducing the s atori black ceramic sharpening rod knife honing steel. Made from the highest quality ceramic imported from japan the 10 5 inch long rod gives you the ability to sharpen a wide range of knives from german chef knives to japanese santoku knives. Place the blade perpendicular to and flat against the stone.

Japanese knives require a better sharpening technique than other knives in order to produce a superior result. 400 japanese knives which are made using traditional japanese blacksmithing techniques require a perfect level of sharpening experience and knowledge of sharpening techniques. Look for a ceramic steel that is reinforced internally such as the chef s armoury black ceramic steel as many others are just a stick of ceramic that can snap easily.

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